![]() ![]() Pellegrini serves his homemade bread and focaccia in Umbrian olive-wood bowls, offers tastes of award-winning olive oil from Trevi and stocks a cellar of Umbrian wines that is probably unequaled on Long Island (plus plenty of Super Tuscans and selections from the Piedmont). This may be my favorite region of Italy to visit and, in these travel-challenged times, I felt a lump in my throat as I gazed upon the hillside of Assisi, the ramparts of Spoleto, the cathedral of Orvieto, the main piazza of Bevagna. Hung all around the two dining rooms are vivid color photographs of Pellegrini’s home, Italy’s Valle Umbra. The dominant design feature, however, is the massive wood-fired grill-rotisserie, where slowly revolving birds and beasts lend their drippings to waiting pans of vegetables directly below. I’ve been here many times, and there has not been one thing I’ve had that is not. In contrast to Caci’s stark rusticity, Osteria Umbra is a bit more blinged out, with a monochromatic palette, modernist light fixtures and floor-to-ceiling lucite wine racks. Reserve ahora al Osteria Umbra en Smithtown,, NY explore el menú, vea fotografías y lea 1111 reseñas: 'Hands down the best and most authentic Italian food outside of Italy. ![]() Pellegrini and his co-owners, brothers Daniel and Stephen Bragoli, took over the old Smithtown Asian Buffet on Terry Road and transformed it beyond recognition - It helped that the Bragolis have decades of experience in construction and design. It’s all come together at Osteria Umbra in Smithtown. The Umbrian-born chef, who presided over the kitchen at the three-star Caci North Fork in Southold from 2014 until it closed for the winter in 2018 and never reopened, spent the time searching out a new location and partners. It’s been nearly two years since the public has been able to enjoy an Italian meal cooked by Marco Pellegrini.
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